Bioprocessing and Intelligent Engineering

The Bioprocessing and Intelligent Engineering Program advances sustainable and resilient seafood systems through innovation and technology. Our research and extension programs focus on process optimization, food waste valorization, and the development of smart sensing and imaging tools for precision seafood processing, ensuring efficiency, safety, and environmental stewardship across the supply chain.

Program Features

• AI machine learning and robotics
• Alternative feed and food ingredients research
• Technical support for seafood processors across the East Coast with processing automation