Impacts

Safety and Quality of Seafood Products

Impact	Investigator(s)
HACCP workshops improve the quality and safety of Virginia processed seafood products.	Michael Jahncke and Abigail Villalba
Compliance with processing practices ensures available, safe, and wholesome seafood products.	Abigail Villalba, Michael Jahncke, and Helen Crocker

Impact	Investigator(s)
Assisting oyster aquaculturists to prosper by encouraging an oyster half-shell revival.	Daniel E. Kauffman, Michael Jahncke, M. Oesterling, and V. Clark\|

Impact	Investigator(s)
Support of the Virginia Aqua-Farmers Network helps increase grower-member participation.	Michael Hans Schwarz, David Crosby, Brain Nerrie, Daniel E. Kauffman , Michael Jahncke, David Kuhn, and Lori Marsh