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Food Safety
Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension
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Food Safety
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Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension
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Virginia Tech's expert advice for a safe and scrumptious Oyster Month
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Ice is an essential ingredient for enjoying safe and delicious seafood this summer
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Watch and Learn - Keep your fish delicious and safe to eat by properly icing your catch
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Muscle food safety specialist Katheryn Parraga-Estrada researching seafood shelf life with industry partners
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Upcoming food safety trainings for seafood producers, processors, and more
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