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Cropping Systems and Organic Production

A variety of fruits and vegetables arranged on a wooden table.

Overview

Led by Assistant Professor Joshua Mott, our research program explores innovative and sustainable agricultural practices with a strong emphasis on supporting farmers in their transition to USDA Certified Organic production. Through hands-on Extension initiatives—including workshops, practical tools, and personalized guidance—we help producers implement effective crop rotations, weed management, and livestock integration.

Our core research areas include:

  • Agronomic and Horticultural Cropping Systems 
  • Nutrient Use Efficiencies 
  • Controlled Environment Agriculture 
  • Organic Production 

 

A dark hose is visible across soil in a field A close up view of bright green leaves Two people work behind a planter in a field A field of yellow blooming plants with blue sky in the background

The Southern Piedmont AREC currently has 16 acres of certified organic land, with plans to increase organic production. Please check back for updates!

If you are interested in organic farming, here are some helpful resources:

USDA organic certification in Virginia
ORGANIC FOODS : A GUIDE FOR CONSUMERS