Economics and Marketing Research

Project Title Investigator(s)
Marketing Live Cobia Daniel E. Kauffman, Michael Hans Schwartz and Berndon Delbos
Regulatory Cost for U.S. Baitfish and Sportfish Jonathan van Senten

Safety Research

Project Title
Investigator(s)
Determination of Cooking Parameters for Safe Seafood for customers National Advisory Committee on Microbiology Criteria for Foods (NACMCF)
Develop "A Spanish-based low-literacy/non-technical Good Manufacturing Practices (GMP) training curriculum for the meat and poultry industry". Joint research with NCSU, CLemson University and Virginia Tech
Development of Farmers market food safety materials to assist agents with program implementation R. Boyer adn Abigail Villalba
Enhancing Food Safety Knowledge and Communication for the Hispanic Food Industry Workforce: 2007. Virginia Cooperative Extension Graduate Education Partnership J. Eifert, Abigail Villalba and Michael L. Jahncke
Enhancing Retail Store Food Saftey: USDA CSREESE NIFSI J. Eifert, Abigail Villalba and C. Cutter
Innovative Packaging for the Crab Meat Processing Industry Michael L. Jahncke, Bob Lane and Helen Crocker
Safe Seafood for Consumers Michael L. Jahncke, Kumar Mallikarjunan adn Helen Crocker